Sunday, 31 May 2020

Chinese Food Culture Festival


“Chinese Food Culture Festival” organized by the Confucius Institute, University of Kelaniya with the objective of introducing Chinese food culture to Sri Lanka was held on the 24th of October 2019 at the Auditorium of Faculty of Humanities, University of Kelaniya.

The event was held under the patronage of Prof. D.M. Semasinghe, Vice- Chancellor of the University of Kelaniya. Senior Prof. Lakshman Senevirathna, Deputy Vice Chancellor, Prof. Patrick Rathnayake, Dean- Faculty of Humanities, Dr. Kumari Priyanka Jayasooriya, Director- Confucius Institute, academic staff members of Department of Modern Languages, staff members of Confucius Institute and undergraduates also graced the event.


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