Friday, 01 July 2022

The Granted patent, Patent File Number 21631 of the technology, a method for improving the shelf life and oxidative stability of edible oils, meat, egg- based foods, vegetables and preserving the color of the fruit or vegetable juices using coconut paring residue extract (CPRE) by the National Intellectual Property office of Sri Lanka (NIPO) was licensed to the NuEarth Foods Pvt Ltd.


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