“Chinese Food Culture Festival” organized by the Confucius Institute, University of Kelaniya with the objective of introducing Chinese food culture to Sri Lanka was held on the 24^th of October 2019 at the Auditorium of Faculty of Humanities, University of Kelaniya.

The event was held under the patronage of Prof. D.M. Semasinghe, Vice- Chancellor of the University of Kelaniya. Senior Prof. Lakshman Senevirathna, Deputy Vice Chancellor, Prof. Patrick Rathnayake, Dean- Faculty of Humanities, Dr. Kumari Priyanka Jayasooriya, Director- Confucius Institute, academic staff members of Department of Modern Languages, staff members of Confucius Institute and undergraduates also graced the event.