“Chinese Food Culture Festival” organized by the Confucius Institute, University of Kelaniya with the objective of introducing Chinese food culture to Sri Lanka was held on the 28th of September 2018 at the Confucius Institute, University of Kelaniya.

At the workshop, a special discussion was held on the Chinese national food culture and a practical session was conducted on how to prepare ‘Jiaozi’, a traditional Chinese dish.

The event was held under the patronage of Prof. D.M. Semasinghe, Vice- Chancellor of the University of Kelaniya. Prof. Patrick Rathnayake, Dean- Faculty of Humanities, Dr. Kumari Priyanka Jayasooriya, Director- Confucius Institute, Dr. Dilrukshi Rathnayake, Head- Department of Modern Languages, its academic staff members and undergraduates who study Chinese language also graced the event.