As part of the Harmony Week 2025 celebrations at the University of Kelaniya, the Intercultural Food event, which was held on 10th September 2025 at the university premises, marked the third major activity of the week. Organized by the Centre for Social Reconciliation, it brought together the university community in a meaningful celebration of diversity, unity, and shared heritage.

Graced by Senior Professor Nilanthi de Silva, Vice-Chancellor of the University of Kelaniya, along with Professor M. M. Gunatilake, Dean of the Faculty of Social Sciences; Dr. Sudath Senarath, Dean of the Faculty of Humanities; Senior Lecturer Dr. Kumudu Sumedha, Director of the Centre for Social Reconciliation; and heads of departments, the event created a truly inclusive atmosphere. Through the universal language of food, it offered a space for people from different backgrounds to connect, engage, and build mutual respect.

A rich variety of traditional and contemporary dishes were shared from Sinhala, Tamil, and Muslim cuisines to Chinese and French delicacies. A particularly moving part of the event was the generous sharing of rice porridge, symbolizing the resilience and hardships faced during times of war. This humble dish reminded everyone that shared struggles can inspire empathy, understanding, and solidarity.

More than a culinary experience, the event served as a bridge between cultures and groups within the university. It invited participants to appreciate each other's histories, values, and identities through food promoting reconciliation not just in words, but through genuine human connection.

The enthusiastic participation of both academic and non-academic staff and students added warmth and meaning to the gathering. As the third activity of Harmony Week, Intercultural Food beautifully captured the week’s spirit: fostering unity through diversity, and building lasting connections through the simple, yet powerful, act of sharing a meal.